Imagine a warm, comforting bowl of loaded baked potato soup. It’s easy to make and perfect for a quick meal. This creamy potato soup is filled with potatoes, bacon, and cheese. It’s ready in just 1 hour 20 minutes.
Our recipe serves 8 people. It uses 8 russet potatoes, 8 slices of bacon, and more.
This potato and bacon soup is a twist on the classic loaded baked potato. It has a creamy and comforting texture. The potatoes, bacon, and cheese make a rich and satisfying flavor. It’s perfect for a cold winter’s day.
Key Takeaways
- Prep time is just 10 minutes
- Cook time is 1 hour 20 minutes
- Serves 8 people
- Made with 8 russet potatoes and 8 slices of bacon
- Perfect for a quick and satisfying meal
- A twist on the classic loaded baked potato
- Easy to make and customize with your favorite toppings
The Ultimate Comfort Food: Why Loaded Baked Potato Soup Is a Family Favorite
Loaded baked potato soup is a comfort food loved by many. It’s a family favorite that always hits the spot. The mix of tender potatoes, savory bacon, and creamy broth makes it perfect.
Potatoes are great for health, adding fiber, vitamins, and minerals to our diet. They’re also low in calories. This soup is easy to make, ready in about 50 minutes. It’s great for a quick weeknight dinner.
Origins of Potato Soup
Potato soup comes from traditional European cuisine, where potatoes were common. Over time, it evolved with new ingredients. Loaded baked potato soup is a classic twist on this dish.
Health Benefits of Potatoes
Potatoes are full of nutrients, offering health benefits. They’re rich in fiber, potassium, and vitamins. They help lower cholesterol and regulate blood sugar. Plus, they’re low in calories and packed with antioxidants.
Why This Recipe Works
This recipe works because of its quality ingredients and cooking tips. It uses Yukon gold potatoes, bacon, and chicken broth for flavor. Whole milk and heavy cream add creaminess.
The nutritional values of this recipe are impressive. Each serving has 467 calories, 23g carbs, 13g protein, and 36g fat. It keeps well in the fridge for up to 4 days, perfect for meal prep.
| Nutrient | Amount per serving |
|---|---|
| Calories | 467 |
| Carbohydrates | 23g |
| Protein | 13g |
| Fat | 36g |
Essential Ingredients for Perfect Loaded Baked Potato Soup
To make a delicious loaded baked potato soup, you need the right essential ingredients. These include Russet potatoes, bacon, cheese, and sour cream. Each ingredient is key to the soup’s perfect flavor and texture.
Russet potatoes are the best choice for this soup. They have a lot of moisture and less starch, making the soup creamy. Bacon adds a smoky flavor. About 9 oz of bacon is used, with some saved for garnish.
Cheese and sour cream are also crucial. They make the soup rich and creamy. You can find many recipes online, like the one on loaded baked potato soup website. It shows you how to make the perfect soup.
Here are the main ingredients you’ll need:
- 3 1/4 lbs Russet potatoes
- 9 oz bacon
- 1 to 2 cups shredded sharp cheese
- 1/2 cup sour cream
With these essential ingredients, you can make a tasty and creamy loaded baked potato soup. It’s sure to be a hit with your family.
Kitchen Equipment and Preparation Tips
To make delicious loaded baked potato soup, you’ll need the right kitchen equipment and some helpful preparation tips. The type of cookware used can greatly affect the outcome of the dish. A large pot, such as a Dutch Oven or a 4-Quart Pot with Lid, is ideal for cooking the soup.
Required Cookware
Some sources recommend using a microwave for quick cooking, while others suggest using a soup pot for a more traditional approach. The key is to choose cookware that allows for even heat distribution and easy stirring.
Prep Work Shortcuts
Preparation tips, such as prepping ingredients ahead of time, can save you time in the long run. Using time-saving tools, like a food processor for chopping vegetables, can also make the cooking process more efficient.
Time-Saving Tools
By utilizing the right kitchen equipment and following helpful preparation tips, you can create a delicious loaded baked potato soup with minimal effort. Some useful time-saving tools include a slow cooker, a pressure cooker, or an immersion blender.
Step-by-Step Cooking Instructions
To make a delicious loaded baked potato soup, follow these step-by-step instructions. Start by preheating the oven to 375°F. While the oven heats up, wash and poke 4 large russet potatoes with a fork a few times. Rub the potatoes with a little bit of oil and bake them in the oven for about 45-60 minutes, or until they are tender when pierced with a fork.
Once the potatoes are done, let them cool down for a few minutes. Then, scoop out the flesh and set it aside. In a large pot, cook 4 tablespoons of butter over medium heat. Add 1 tablespoon of minced garlic and ½ yellow onion, diced, and cook until the onion is translucent. Add 6 cups of chicken broth, 2 teaspoons of salt, and ½ teaspoon of cracked black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
Here are the cooking instructions to follow:
* Add the scooped-out potato flesh to the pot and mash it with a potato masher or a fork to break it down.
* Add 2 cups of milk and stir to combine.
* Add 1 cup of shredded white cheddar and 1 cup of sharp cheddar, and stir until the cheese is melted and the soup is creamy.
* Add ½ cup of crumbled bacon pieces and stir to combine.
* Taste and adjust the seasoning as needed.
The result is a creamy and delicious loaded baked potato soup that is perfect for a cold winter’s day. Serve hot, garnished with chopped green onions and a sprinkle of cheese.
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 large russet potatoes |
| Butter | 4 tablespoons |
| Garlic | 1 tablespoon minced garlic |
| Onion | ½ yellow onion, diced |
| Chicken broth | 6 cups |
| Salt | 2 teaspoons |
| Pepper | ½ teaspoon |
| Milk | 2 cups |
| Cheese | 1 cup shredded white cheddar and 1 cup sharp cheddar |
| Bacon | ½ cup crumbled bacon pieces |
Customizable Toppings and Garnishes
Loaded baked potato soup is a dish you can make your own. You can choose from classic toppings like cheese, sour cream, and chives. Or, try something new like diced tomatoes or ham.
For a vegetarian option, skip the bacon or use a veggie broth. This way, you can enjoy a meat-free version. You can also add different cheeses or fresh scallions for a unique taste.
Vegetarian options are endless. Roasted veggies like bell peppers or zucchini can add flavor. Use veggie broth and skip the bacon for a meat-free soup. This way, you can make a delicious soup that fits your diet.
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| Topping | Description |
|---|---|
| Cheese | A classic topping that adds flavor and creaminess |
| Sour Cream | A tangy and refreshing addition that pairs well with chives |
| Diced Tomatoes | A creative addition that adds a burst of fresh flavor |
Storage Tips and Reheating Methods
To keep your loaded baked potato soup fresh, follow these storage tips. Store it in an airtight container in the fridge for 3-5 days. When reheating, use safe reheating methods to avoid illness. You can reheat it in the microwave or on the stovetop, stirring often, until it’s hot.
Here are some tips for reheating your loaded baked potato soup:
- Reheat the soup to at least 165°F (74°C) for food safety.
- Use a thermometer, especially in the microwave.
- Add milk or cream if it gets too thick.
For more on food safety and storage, visit recipesquality.com. They have great resources on cooking and food handling. By following these storage tips and reheating methods, you can enjoy your soup for days while keeping its flavor and texture.
| Storage Method | Duration |
|---|---|
| Airtight container in the fridge | Up to 3-5 days |
| Airtight container in the freezer | Up to 1 month |
Conclusion: Mastering Your Homemade Loaded Baked Potato Soup
Congratulations on mastering the art of creating delicious homemade loaded baked potato soup! This comforting dish has been a staple in American homes for generations. With this recipe, you’ll enjoy its creamy goodness at your own table. Remember, the key to perfecting this soup is finding the right balance of creamy potatoes and savory toppings.
As you continue on your culinary journey, remember that cooking is not just about following a recipe. It’s about creating memories and connecting with loved ones. Gather your family and friends, put on some upbeat music, and let the aromas of this hearty soup fill your kitchen. Sharing a warm bowl of loaded baked potato soup is a surefire way to bring people together and create lasting memories.
So, don’t be afraid to put your own twist on this classic dish. Try different types of potatoes, experiment with new topping combinations, or even explore vegetarian variations. The beauty of homemade cooking is that it allows you to tailor the flavors to your own preferences. Embrace the process, have fun, and enjoy the delicious results of your culinary creations.
FAQ
What is loaded baked potato soup?
Loaded baked potato soup is a creamy, comforting soup. It combines potatoes, bacon, cheese, and sour cream.
How long does it take to make loaded baked potato soup?
This recipe is ready in under 30 minutes. It’s quick and satisfying.
What are the main ingredients in loaded baked potato soup?
The key ingredients are potatoes, bacon, cheese, sour cream, and onions, garlic, and broth.
What type of potatoes should I use for this soup?
Use Russet or Yukon Gold potatoes. They make the soup creamy.
Can I make this soup vegetarian?
Yes, make it vegetarian by skipping the bacon and using vegetable broth.
How can I customize the toppings for loaded baked potato soup?
Add toppings like shredded cheese, crumbled bacon, green onions, sour cream, or diced tomatoes or ham.
How should I store and reheat the leftover soup?
Store it in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave, stirring until hot.