What makes this vegan cream of broccoli soup with nuts so special?

This vegan soup is easy to make and needs just a few ingredients. It's full of nutrients. The broccoli and nuts make a creamy, satisfying soup. It's great for any meal.

What are the health benefits of this plant-based soup?

This plant-based soup is healthier than traditional cream soups. It has less saturated fat and more nutrients. Broccoli adds vitamins and antioxidants. Nuts make it creamy and add protein, making it a filling meal.

What are the essential ingredients for this dairy-free soup?

You'll need broccoli, nuts (like cashews or almonds), vegetable broth, and non-dairy milk. Using high-quality ingredients is crucial for the best taste and texture.

How do I prepare the vegan cream base?

First, choose and soak the nuts. Then, make the creamy base. Season it well. The type of nut affects the flavor and texture. Soaking the nuts makes them soft and creamy.

What's the best way to master the cooking process?

Cook the broccoli and nuts separately. Then, mix them for a creamy soup. This way, both are cooked perfectly, making the soup delicious and smooth.

What creative variations and serving suggestions can I try with this soup?

Try mixing different nuts, like cashews and almonds. You can also garnish with nut butter or roasted nuts. The soup keeps in the fridge for up to 4 days. Reheat it gently on the stovetop or in the microwave.

Delicious Vegan Cream of Broccoli Soup with Nuts

Description

Delicious Vegan Cream of Broccoli Soup with Nuts
This rich and creamy vegan broccoli soup is the ultimate comfort food for any occasion. Made with fresh broccoli, tender potatoes, and a luscious blend of coconut milk and cashews, this soup is not only dairy-free but also packed with flavor and nutrients. The addition of toasted nuts adds a delightful crunch, elevating the texture and taste of each spoonful. Whether you’re craving a warm, healthy meal or a satisfying starter, this vegan cream of broccoli soup is sure to become a new favorite.

Perfect for cold days, this soup is both nourishing and hearty. It’s quick to prepare, entirely plant-based, and loaded with wholesome ingredients. Enjoy the rich, velvety smoothness of the soup topped with toasted almonds, walnuts, or pine nuts for an extra burst of flavor.

Ingredients

Scale

Ingredients:

1 medium head of broccoli (cut into florets)
1 large potato (peeled and diced)
1 onion (chopped)
2 cloves garlic (minced)
4 cups vegetable broth
1 cup coconut milk or any plant-based milk
1/2 cup cashews (soaked for 30 minutes, or use pre-soaked)
1/4 cup nutritional yeast (optional, for a cheesy flavor)
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon turmeric (for color)
1/2 cup toasted nuts (almonds, walnuts, or pine nuts, for garnish)

Instructions

Sauté Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
Cook the Broccoli and Potatoes:
- Add the diced potatoes and broccoli florets to the pot.
- Pour in vegetable broth and bring to a simmer.
- Let it cook for about 15-20 minutes, or until the potatoes and broccoli are tender.
Blend the Soup:
- Once the vegetables are tender, remove the pot from heat.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture in batches to a regular blender and blend until smooth.
Add Cashews and Coconut Milk:
- Add the soaked cashews and coconut milk to the soup, then blend again until smooth and creamy.
- Stir in nutritional yeast (if using), turmeric, salt, and pepper to taste.

Finish and Serve:
- Adjust the soup’s consistency by adding more vegetable broth or plant milk if needed.
- Stir in lemon juice for a bright finish.
- Serve the soup hot, topped with toasted nuts for a crunchy texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Vegan, Comfort Food

Keywords: Vegan Cream